Dinner Menu

We open Thursday, Friday and Saturday evenings from 6pm to 10pm. Feel free to come enjoy our wine, craft beers, and some of our lovely dishes!



Mixed Olives
Bruschetta classica (v)
Caprese salad-mozzarella, tomatoes, olives & basil,

served with grilled sourdough

Assorted Bread plate
king prawns (6) with spicy cherry tomato sauce on sourdough bread

Large Salad

Large salad selection with Chicken breast
Large Caprese salad- mozzarella, tomatoes, olives & basil,

served with grilled sourdough

Large salad selection with Salmon fillet
4 x salad selection

Sharing platters

Brazilian Coxinha with aioli platter (fried pastries, a classic Brazilian street food)

2 x chicken, 2 x mince beef, 2 x ham & cheese, 2 x Cheese

Brazilian Coxinha with aioli platter (double portions)
Baked camembert with toasted baguette, dried cranberry, walnuts and celery board
Selection of Spanish cured meat, continental cheese, grilled vegetables in pesto with onions chutney, grapes, celery and walnuts

Les Plats Chaud

King prawns (10) sautéed in garlic with coriander butter

served with chips and mixed leaves


In a brioche bun with salad and chips on the side

Additional toppings: Bacon, Avocado, Cheese, Blue Cheese, Egg

Toulouse Sausage

Toulouse Sausage on mashed potato with a roasted onion gravy

Beef butcher’s steak & chips, seared spring onions

(Onglet beef best grilled rare to medium for flavour & tenderness)

Served with chips and salad

Plat du Jour ask your waiter for the chef’s suggestion of day